I have been trying to post this for the last three days, but Blogger has been giving me difficulty with the photos! Please keep that in mind if this post is sloppy looking.
I want to share with you this protein shake I make every single day. It takes me about 5 minutes or less, has about 350 calories, and is a fantastic source of protein, calcium, and vitamin B12 (especially for those vegetarians/vegans out there who need more of this)!
Here's what you will need:
- A blender
- A measuring cup
- A tall glass
- A small/medium portion of fresh or frozen fruit
- 3/4 cup vanilla flavoured soy milk
- 1 scoop vanilla protein powder
- 1 scoop ground flax seed (optional)
Step 1:
This is the fun part... decide what type of fruit shake you want to make! Here I have chosen strawberries and pineapples, but you can use anything you'd like! Banana is my favourite, but peach is great as well. Don't be afraid to mix things up either -- if you like bananas and blueberries, use those. Use a small to medium portion of fruit (like pictured above, or a whole banana broken up).
Step 2:
If the fruit you are using is frozen, thaw it for 45 seconds to a minute. You want the fruit thawed, not warm!
Step 3:
Measure 3/4 cup vanilla soy milk. 1 cup of the vanilla soy milk I use has 120 calories, 6g protein, 50% vitamin B12 (percent daily value), and 30% calcium (percent daily value)... It is great stuff!
Step 4:
Scoop one scoop of protein powder! 1 scoop of the vanilla Whey Protein powder I use had 120 calories, 25g protein, and 200 mg calcium or 20% (percent daily value)
Step 5 (Optional):
Add a spoonful of flax seed. You definitely don't
have to add this to your shake, and note that it will add a different texture to it. It took me a while to get used to! But if you don't use it on cereal or spaghetti already, do it. It is basically tasteless and the health benefits of it are endless. (
More information here)
Step 6:
Add all of your ingredients to the blender! I put the soy milk in first so the protein powder doesn't clunk (for lack of a better word haha) up at the bottom.
Step 7:
Once you've added all of the ingredients, BLEND! You want to blend it until it is all mixed together, but not too thin (it
is a shake, remember)!
Step 8:
It should look a little something like this when it is all blended and ready to pour.
Step 9:
Pour it into your glass, and enjoy! I think you guys will be surprised at how filling it really is... I can replace my breakfast with it and be fine until lunch time. Enjoy, and let me know what you think :)
Things to note:
- Don't be afraid to mix this recipe up a little. This is how I personally make them, but making small adjustments to the recipe to fit what you like is okay!
- Fresh fruit is not better for you than frozen fruit -- let's make sure this is clear. Frozen fruits are processed at their peak in terms of freshness and nutrition, meaning they are preserved at that peak point and will not go bad in a week or so like most fresh fruits. I keep a bag of mixed frozen fruits in my freezer all the time for smoothies or just snacking on!
- If you are using flax seed, I recommend washing the cup you used right away because the ground seeds stick on glass like you wouldn't believe!